Scalloped Tomatoes - cooking recipe

Ingredients

1 qt. canned tomatoes
3 slices bread, toasted and cubed
1 small onion, diced
3/4 tsp. salt
1 Tbsp. sugar
2 Tbsp. margarine
1/2 tsp. basil

Preparation

Combine tomatoes, toasted bread cubes, onion, salt, sugar and basil.
Place in 1 1/2-quart greased casserole dish, top with margarine.
Bake at 375\u00b0 for 25 to 30 minutes.