Broccoli Salad - cooking recipe

Ingredients

8 c. fresh broccoli (small pieces)
1 small onion, diced
8 slices bacon, fried crisp and crumbled
1/2 c. water chestnuts, sliced
1/2 c. raisins
3 Tbsp. sugar
1/4 c. vinegar
1 c. Hellmann's mayonnaise

Preparation

Combine all ingredients, except broccoli, and refrigerate two to three hours.
Before serving, add broccoli.
Delicious!