Veg-All Casserole - cooking recipe

Ingredients

1 small onion, chopped
2 cans Veg-All, drained
1 can cream of chicken soup
1 can sliced water chestnuts
1/2 c. mayonnaise
1 pkg. Ritz crackers
1 stick butter, melted

Preparation

Mix first 5 ingredients and salt to taste.
Crush crackers and spread on top, then pour melted butter on and bake at 350\u00b0 for 30 minutes.