Veggie Roll-Up - cooking recipe

Ingredients

carrot, thinly sliced
6 green onions
6 stalks fresh asparagus
dash of flour
soy sauce
cooking wine
4 to 5 pieces beef, thinly sliced

Preparation

Boil
asparagus and carrots until tender.
Add salt and pepper to
beef
and
roll
in flour.
Roll all vegetables up inside the slice
of
beef.
Fry in oil, rolling in pan until brown on
all sides.
Cut roll-ups in half and serve on a bed of lettuce.
Mix soy sauce and cooking wine together.
Pour on roll-ups and serve.