Hot Milk Sponge Cake - cooking recipe

Ingredients

4 large eggs (at room temperature)
2 c. sugar
2 c. Gold Medal flour
2 tsp. baking powder
1/4 lb. butter in 1 c. milk (heat, then cool)
2 tsp. vanilla

Preparation

Beat eggs until light yellow; add sugar.
Beat at low speed until well mixed.
Add flour and baking powder.
Add cooled milk, butter and vanilla.
Bake at 350\u00b0.