Flan - cooking recipe

Ingredients

1 can evaporated milk
1 can condensed milk
5 eggs
1/2 tsp. salt
1/2 c. sugar
1 tsp. vanilla

Preparation

Caramelize sugar at bottom of pan; set aside and let harden. Beat all above ingredients well in a blender or mixer.
Pour in caramelized pan; set this pan in a pan of water to bake 1 1/2 hours at 350\u00b0.
Let cool; run knife around edge of pan; invert on a plate.