Salami - cooking recipe

Ingredients

5 lb. hamburg
5 tsp. Quick salt
2 tsp. regular salt
1 tsp. liquid smoke
2 1/2 tsp. garlic salt
2 1/2 tsp. mustard seed
2 1/2 tsp. ground peppercorns
1/2 tsp. red pepper (cayenne)

Preparation

Mix well.
Knead for 10 minutes.
Store in refrigerator for 24 hours.
Knead 10 minutes again.
Store in refrigerator for 24 hours.
Shape in 5 or 6 loaves and place on broiler pan.
Bake 4 hours at 150\u00b0; turn loaves over and bake 4 hours more.
Will keep up to 3 to 4 weeks in refrigerator.