Barbecue Shrimp - cooking recipe

Ingredients

1 Tbsp. olive oil
1 1/2 sticks oleo, melted
2 Tbsp. oregano
2 Tbsp. rosemary
7 cloves garlic, crushed
2 to 3 lb. shrimp tails
salt, black pepper and red pepper to taste

Preparation

Combine all ingredients in a large black skillet on top of stove.
Add shrimp.
Cook, covered, 5 to 10 minutes (according to size).
Stir constantly.
Do not overcook; it will make them hard to peel.