Veg-All Casserole - cooking recipe

Ingredients

1 (16 oz.) can Veg-All
1 c. celery
1 c. onions
1 c. water chestnuts, sliced
1/2 c. grated cheese
1 c. Kraft mayonnaise
24 Ritz crackers, crushed

Preparation

Drain Veg-All and empty into mixing bowl.
Chop celery, onions and chestnuts and add Veg-All.
Grate cheese and add to mixture along with the mayonnaise.
Mix well.