Confetti Noodle Salad - cooking recipe

Ingredients

1 1/4 c. egg noodles, cooked and drained
1 c. low-fat cottage cheese
1 c. radishes, sliced
1/2 c. carrots, shredded
1/2 c. celery, chopped
1/3 c. green onion, sliced
1 c. low-fat plain yogurt
1/2 tsp. caraway seed
1 tsp. salt
1/8 tsp. pepper

Preparation

Combine first six ingredients; mix.
Combine yogurt and seasonings; add to noodle mixture.
Toss lightly.
Chill.