Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 egg
1 c. white sugar
4 Tbsp. molasses
2 c. flour
1 tsp. cloves
1/2 tsp. ginger
1 Tbsp. cinnamon
2 tsp. soda

Preparation

Combine all ingredients and roll in small balls.
Dip in sugar and do not flatten.
Bake in a 350\u00b0 oven.