Carrot Salad - cooking recipe

Ingredients

2 branches carrots, cooked
1 onion, cooked
1 1/2 green peppers, cooked
1 c. sugar
1 can tomato soup
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
salt and pepper

Preparation

Mix and pour over carrots and let stand overnight.