Self-Filled Cupcakes - cooking recipe

Ingredients

1 box devil's food cake mix
1 (8 oz.) pkg. cream cheese, soft
1/3 c. sugar
dash of salt
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 egg

Preparation

Prepare cake mix according to directions.
Spoon batter into paper-filled muffin pan; fill 2/3 full.
Combine cream cheese and sugar; cream until light and fluffy.
Add egg and salt; beat well. Stir in chocolate morsels.
Spoon 1 heaping teaspoon of cream cheese mixture into center of each cupcake.
Bake at 350\u00b0 for 25 minutes.
Cool in pan 10 minutes.
Makes 2 1/2 dozen cupcakes.