Graham Cracker Cake - cooking recipe

Ingredients

2 c. sugar
1/2 lb. butter (2 sticks margarine)
2 tsp. baking powder
1 tsp. vanilla
5 eggs
1 box graham cracker crumbs
1 c. sweet milk
1 c. coconut
1 c. walnuts, chopped

Preparation

Cream butter and sugar.
Add eggs and beat until fluffy.
Add vanilla, baking powder and milk.
Mix well.
Stir in cracker crumbs, coconut and walnuts.
Pour into Bundt or tube pan and bake at 350\u00b0 for 30 minutes.