Cream Cheese Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 c. hot water
1 (16 oz.) can fruit cocktail or crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1 c. whipping cream or envelope whipped topping mix
1 c. chopped nuts
1 c. miniature marshmallows

Preparation

Dissolve gelatin in hot water.
Add fruit juice; chill until partially set.
With a mixer, blend cream cheese into gelatin. Whip the cream; add to gelatin.
Mix in fruit, nuts and marshmallows.
Put in molds or 8-inch square pan.
Chill until firm.
Serves 9.