Easy Fudge Bars - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. chocolate pudding and pie filling
1 pkg. chocolate fudge cake mix
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts

Preparation

Cook pudding in large saucepan as directed on package.
Stir dry cake mix into hot pudding.
Beat 2 minutes on medium speed. Pour batter into greased and floured jelly roll pan.
Sprinkle with chips and nuts.
Bake 18 to 20 minutes at 350\u00b0.