Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can pineapple, crushed
3/4 pkg. cake mix (Duncan Hines white)
2 sticks butter
1 can coconut
nuts

Preparation

In a 9 x 13-inch pan, spread cherry pie filling in bottom of pan and on top of this spread crushed pineapple.
Sprinkle dry cake mix on top of crushed pineapple and spoon butter over dry cake mix. Sprinkle coconut and nuts on butter.
Cover rack with foil. Bake for 1 hour at 325\u00b0.