Freezer Raspberry Jam From Tomatoes - cooking recipe

Ingredients

4 c. green tomatoes, skinned, pureed and measured
4 c. sugar
1 tsp. lemon juice
1 (6 oz.) pkg. raspberry Jell-O

Preparation

Place tomatoes in saucepan.
Add sugar and lemon juice; bring to boil for 20 minutes.
Turn off pan.
Stir in Jell-O; mix well. Let stand 5 minutes.
Put into small containers and put in freezer.