Creamed Carrots And Bacon - cooking recipe

Ingredients

2 lb. pkg. carrots
1/2 pkg. bacon (1 lb. pkg.)
basic cream sauce using 2 c. milk

Preparation

Peel carrots and slice thin, then cook in water until tender. Cut bacon into small pieces and brown until done.
Take out of grease.
Pour a little grease into cream sauce and stir.
Drain carrots and stir into sauce.
Let stand 5 to 10 minutes and serve. Salt and pepper to taste.