Squash Casserole - cooking recipe

Ingredients

4 c. cornbread, crumbled
1 stick melted oleo
3 c. cooked squash (3 yellow, 3 zucchini)
1 c. sour cream
1 c. cream of mushroom soup
1 green pepper and 1 onion (cook these 2 together until tender)

Preparation

Crumble cornbread (may use 2 boxes of Jiffy mix); add melted butter.
Put half in large baking dish, 9 x 13-inch.
Combine other ingredients and pour over crust.
Add remaining crust (top), then bake at 350\u00b0 for 40 minutes.