Applesauce Walnut Cake(12 To 16 Servings) - cooking recipe

Ingredients

1 pkg. cake mix (fudge)
3 eggs
1 1/3 c. applesauce
1/2 c. butter, softened
1 tsp. ground cinnamon
1/2 c. finely chopped walnuts
2 Tbsp. confectioners sugar

Preparation

Preheat oven to 375\u00b0.
Grease and flour Bundt pan.
Combine cake mix, eggs, applesauce, butter and cinnamon in a large bowl. Beat at medium speed for 4 minutes.
Stir in walnuts.
Pour into pan.
Bake for 45 to 50 minutes or until toothpick inserted into cake comes out clean.
Cool for 25 minutes.
Dust with confectioners sugar.