Walton'S Mountain Coffee Cake - cooking recipe

Ingredients

1/2 c. pecan halves
1 pkg. Rich's enriched homestyle roll dough (24 balls frozen)
1 (4 oz.) box instant butterscotch pudding mix
1/2 c. butter or margarine
1 c. brown sugar
1/8 tsp. cinnamon

Preparation

Grease a 10-inch fluted tube pan.
Sprinkle pecans in bottom of pan.
Arrange frozen dough balls on top of pecans.
Sprinkle dry pudding mix over dough balls.
In small saucepan, cook and stir brown sugar, butter and cinnamon until butter is melted. Pour butter mixture over pudding mix and dough balls in tube pan. Cover with Saran Wrap and refrigerate for 12 to 24 hours.
Uncover and bake in a 350\u00b0 oven for about 30 minutes.
Immediately invert pan onto plate; let stand 15 minutes, then gently remove.