Baked Macaroni And Cheese - cooking recipe

Ingredients

3 qt. water
1 lb. elbow macaroni
2 qt. whole milk
1/2 c. flour
1/2 c. margarine
1 1/4 lb. shredded Cheddar cheese
3/4 c. bread crumbs

Preparation

Prepare macaroni; drain and rinse.
Heat milk in double boiler to 180\u00b0.
Melt margarine.
Add flour to make a roux.
Add to milk, stirring until dissolved.
Milk should begin to thicken. Add cheese; stir until melted entirely.
Combine elbows and cheese sauce in baking pan.
Mix margarine with bread crumbs; sprinkle over macaroni.
Bake at 350\u00b0 for 30 minutes, until golden brown.