Squash Casserole - cooking recipe

Ingredients

4 medium yellow or zucchini squash, cooked and drained
1 small onion (sauteed in 3 Tbsp. oleo)
3 slices toasted bread, crumbled
1/3 small can green chiles
1 1/2 c. grated Velveeta cheese
salt and pepper to taste

Preparation

Mix together in baking dish, cover and bake at 350\u00b0 for 30 minutes.