Homemade Salsa - cooking recipe

Ingredients

1 large can chopped chillies
1 c. chopped black olives
4 green spring onions, chopped with tops
1 large tomato, chopped
3 Tbsp. oil
2 Tbsp. vinegar
garlic salt to taste
4 small jalapeno peppers

Preparation

Just chop and mix all ingredients together.
Best made the night before serving.
Easy to double for a crowd.
Serve with chips or crackers.