Rice Krispie Bars - cooking recipe

Ingredients

1 c. peanut butter
1 c. light corn syrup
6 c. Rice Krispies
1 c. butterscotch chips
1 c. milk chocolate chips
2 tsp. oil

Preparation

Mix peanut butter and corn syrup in 6-quart kettle on medium heat just until warm.
Add Rice Krispies; pour into buttered 13 x 9-inch pan.
Spread evenly.