Margaret'S Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. soda
4 eggs
1 1/2 c. oil
1/2 tsp. salt
2 tsp. cinnamon
3 c. grated carrots

Preparation

Cream sugar and oil. Sift flour, soda, salt and cinnamon together twice. Add eggs to sugar mixture, one at a time.
Add flour to mixture, then carrots and mix. Bake at 325\u00b0 for 30 minutes. Makes 3 layers.