Cabbage-Bacon Slaw - cooking recipe

Ingredients

1/2 small head cabbage, shredded (3 c.)
2 stalks celery, thinly sliced
1 small cucumber, pared, seeded and finely chopped
1/2 green onions, sliced (including tops)
1/2 c. each mayonnaise and plain yogurt
2 Tbsp. lemon juice
1/2 to 1 tsp. salt
1/4 to 1/2 tsp. black pepper
dash of paprika

Preparation

Cabbage should be very thinly sliced or shredded. Place into large mixing bowl. Add celery, cucumber, green pepper and green onions. Sprinkle with half the parsley. Fold in the bacon.