Saturday Supper Salad - cooking recipe

Ingredients

2 c. cooked red kidney beans
1/2 c. chopped peanuts
1 Tbsp. minced onion
1/2 c. diced celery
1/4 c. diced green pepper
2 c. shredded cabbage
2 c. shredded carrots
1/2 c. mayonnaise
1/2 c. French dressing
salt to taste

Preparation

Combine first 7 ingredients. Blend mayonnaise and French dressing. Toss lightly. Add salt and serve on lettuce.
Garnish with sliced hard-cooked egg.