Instant Twice Baked Potatoes - cooking recipe

Ingredients

instant potatoes
2 c. cheese, shredded
8 oz. sour cream
2 tsp. seasoned salt
1 Tbsp. Lawry's 17 seasonings

Preparation

Make instant potatoes according to directions on package (6 to 8 serving size).
After potatoes are cooked, add sour cream, 1 1/2 cups of shredded cheese and seasonings; mix well and put into a 2-quart casserole dish.
Sprinkle remaining cheese over potatoes; put into a 350\u00b0 oven for 20 minutes.
Makes 6 to 8 servings.