24 Hour Salad - cooking recipe

Ingredients

4 c. lettuce, shredded
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped onion
6 strips fried bacon, cut up
1/2 c. canned peas
1 c. mayonnaise plus 2 Tbsp. sugar
1 c. finely shredded Cheddar cheese

Preparation

Layer first 4 ingredients in oblong casserole dish.
Layer crumbled bacon over vegetables.
Add peas.
Spread mayonnaise with sugar over salad.
Top with grated cheese.
Refrigerate 24 hours.