Luby'S Old-Fashioned Egg Salad - cooking recipe

Ingredients
    1 head iceberg lettuce, cut into 1 1/2-inch cubes
    4 hard-boiled extra large eggs, cut into 1/8-inch slices
    3/4 c. thinly sliced boiler onions (small onions)
    1/2 c. sliced salad olives or pimento green olives
    3/4 c. mayonnaise
    1/4 c. bottled French dressing
Preparation
    In a large bowl, combine lettuce, half the eggs, half the onions and half the olives. Garnish with remaining eggs, onions and olives. Cover and chill.

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