Lemon Bars - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1/4 c. powdered sugar
2 eggs, beaten
1 c. sugar
1/2 tsp. baking powder
2 Tbsp. lemon juice
2 Tbsp. flour
1 1/2 c. powdered sugar
1 tsp. vanilla
2 Tbsp. melted butter
1 Tbsp. milk

Preparation

Blend
1 cup flour, 1/2 cup butter and 1/4 cup powdered sugar as for pastry; press into 8-inch square pan, ungreased. Bake
at 350\u00b0
for
20
minutes.
Combine eggs, sugar, baking powder, lemon juice and 2 tablespoons flour.
Pour onto bottom layer and bake at 350\u00b0 for 25 minutes.
Cool slightly.