Tuna Noodle Casserole - cooking recipe

Ingredients

1/2 c. chopped celery
1/4 c. chopped onion
2 Tbsp. margarine
1 (6 1/2 oz.) can tuna (undrained), flaked
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. mayonnaise
1 c. milk
1 (4 oz.) can drained mushrooms
1/2 c. bread crumbs
2 Tbsp. margarine
noodles

Preparation

Saute onion and celery in 2 tablespoons margarine.
Stir in tuna, soup, mayonnaise, milk and mushrooms.
Cook noodles and drain.
Combine all in 2-quart greased casserole.
Top with bread crumbs topped with margarine.
Bake at 350\u00b0 for 25 to 30 minutes.