Cream Of Broccoli Soup - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 can chicken broth
1 can water
1 can evaporated milk
1/2 c. chopped celery
1/2 c. chopped onion
1 can chopped ham

Preparation

Saute onion and celery in 2 tablespoons oleo.
Combine broccoli, broth and water in a 4-quart pot.
Bring to boil and cook until broccoli is tender.
Add cream, onions, celery and ham. Add flour to thicken and salt to taste.