Strawberry Pecan Cake - cooking recipe

Ingredients

1 box white cake mix
1 small box strawberry jello
1 c. Crisco oil
4 eggs
1/2 c. sweet milk
1 c. fresh or frozen strawberries, drained
1 c. coconut
1 c. chopped pecans

Preparation

Mix the first 5 ingredients according to directions on cake mix.
Add berries, coconut and pecans.
Pour into greased and floured 9 x 13-inch jelly roll pan.
Bake 55 to 60 minutes at 325\u00b0.