Chili Chicken - cooking recipe

Ingredients

16 oz. uncooked noodles
1/2 c. chopped onion
2 Tbsp. butter or margarine
3 cans cream of mushroom soup
1 (4 oz.) can chopped pimentos
2 Tbsp. finely chopped chili peppers
3 to 4 c. cooked chicken
2 to 3 c. shredded sharp Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Cook noodles as directed on package; drain.
In large skillet, cook onion in butter until tender.
Stir in soup, pimentos and chili peppers.
In a greased 4-quart casserole, layer half the noodles and half the chicken; season with salt and pepper.
Pour half the soup mixture on chicken, then half the cheese.
Repeat layers and cover with cheese.
Bake, uncovered, about 45 minutes.
Makes 8 to 12 servings.