Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. firm clean cucumbers
8 small white onions
2 sweet green peppers
2 sweet red peppers
1/2 c. salt
1 qt. finely cracked ice
5 c. sugar
1 1/2 tsp. turmeric
1/2 tsp. ground cloves
2 tsp. mustard seed
1 tsp. celery seed
5 c. white vinegar

Preparation

Scrub pickles well; rinse and slice.
Slice onions and peppers in thin rounds.
Place in crock or enamel container with cucumbers.
Mix in salt and ice.
Cover with a weighted plate and let stand 3 hours.
Drain.