Fried Vegetable Rings - cooking recipe

Ingredients

1/2 c. milk
1/2 c. flour
1 tsp. melted shortening
1/2 tsp. salt
1 egg yolk
onions (rings)
bell peppers (rings)
yellow or zucchini squash, sliced
fresh mushrooms
eggplant, cubed
green tomatoes, wedged

Preparation

Prepare vegetables; place in large bowl of ice water until cold.
Remove and let dry on paper towels.
Mix batter ingredients and dip assorted vegetables in batter.
Place in deep fryer and fry at 360\u00b0 until brown.
Drain and salt lightly.
Serve as vegetable side dish or as an appetizer with Ranch type dressing as a dip.