Turtle Sauce Piquant 1 - cooking recipe
Ingredients
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1 c. flour
1/4 c. bacon drippings
1 c. chopped onion
1/4 c. green pepper, chopped
1/4 c. celery, chopped
1/2 c. parsley, chopped
1/2 Tbsp. garlic, minced
1 lb. turtle meat
cooking oil
1 Tbsp. hot sauce
1 1/2 c. tomato sauce
1 c. Chablis wine
1/2 c. canned tomatoes
1/4 tsp. dried mint
1/2 tsp. lemon juice
1 Tbsp. Worcestershire sauce
salt and pepper
Preparation
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Prepare a roux as for Turtle Stew 2.
Add onions and pepper. Cook until tender.
Add celery and parsley.
Cook and stir; add garlic.
Add 1 cup cold water and stir.
While this is being done, brown the turtle meat in cooking oil.
Place the meat in a large stew pot and add the roux and remaining ingredients.
Cover and bring to a boil.
Lower heat and simmer until meat is tender.
Add salt, pepper and cayenne to taste.
Add more water, if necessary, while cooking.
Serve over rice or spaghetti.
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