Taco Salad - cooking recipe

Ingredients

1 lb. ground meat
1 onion
1 green pepper
1/4 c. green olives
1/4 c. black olives
1 head lettuce
1 medium bag taco cheese Doritos
1 c. grated Cheddar cheese
1 large bottle Catalina dressing

Preparation

Brown, drain and cool the ground meat.
Chop the onion, pepper and green and black olives.
Tear lettuce into bite-size pieces. Slightly crumble the Doritos.
Mix all the ingredients, except the dressing, thoroughly.
When ready to serve, pour on Catalina dressing and mix again.