Four-Layer Blueberry Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 c. self-rising flour
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (12 oz.) carton non-dairy whipped topping
1 can blueberry pie filling

Preparation

Combine margarine, flour and nuts.
Mix well and pack into a 9 x 13-inch glass dish.
Bake at 350\u00b0 for 15 to 20 minutes.
Let cool.
In a mixing bowl, combine cream cheese and sugar, beating well with electric mixer.
Using the mixer, add in whipped topping.
Spread 1/3 of this mixture over the cooled crust. Spread pie filling over cream cheese mixture.
Spread remaining over blueberries.
Refrigerate for 24 hours.