Kraut Salad - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. Wesson oil
3/4 c. vinegar
salt and pepper to taste
1 sliced cucumber
1 large bell pepper, chopped
1 c. chopped celery
1 large jar pimentos
1 large can sauerkraut, shredded

Preparation

Combine first 4 ingredients and bring to a boil, then add remainder of ingredients.
Mix and let sit overnight in refrigerator.