Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) fryer, cooked and deboned
1 can cream of mushroom soup
1 can cream of celery soup
1 small can Pet evaporated milk
1 small bag Pepperidge Farm cornbread dressing
2 soup cans chicken broth

Preparation

Place thin layer of dressing in a 9 x 14-inch casserole dish. Add chicken.
Heat milk, soups and broth in saucepan; pour over chicken.
Cover with remaining dressing.
Bake at 350\u00b0 for 30 minutes.
Should set approximately 10 minutes before serving.