Salmon Patties - cooking recipe

Ingredients

1 can Double Q pink salmon
2 eggs
1/2 c. self rising flour

Preparation

Mash up salmon in medium bowl. Add eggs and flour. Mix well. Melt about 3 Tbsp. vegetable shortening in iron skillet. When hot, spoon in rounded tablespoonful of salmon. Fry until golden brown on both sides. Salt to taste. Makes about 12 patties.