Fresh Apple Pie - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
dash of salt
6 c. thinly sliced apples
2 Tbsp. margarine

Preparation

Heat oven to 425\u00b0.
Prepare pastry for 9-inch two-crust pie. Stir together sugar, flour, nutmeg, cinnamon and salt.
Mix lightly with apples.
Pour into pastry-lined pie pan.
Dot with margarine.
Bake 40 to 50 minutes.