Sausage Quiche - cooking recipe

Ingredients

1 deep dish pie shell
4 oz. Cheddar cheese, grated
1 lb. hot sausage, cooked
4 eggs
3/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Put 2 ounces of grated cheese in bottom of unbaked pie shell. Pour in cooked sausage.
Beat eggs and milk with salt and pepper; pour over sausage.
Put remaining cheese on top.
Bake at 375\u00b0 for 25 to 30 minutes.
Serve hot.