Old Fashioned Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
6 eggs
1 tsp. lemon or vanilla flavoring
1 tsp. baking powder
1/2 tsp. salt
4 c. Adulh plain flour (I prefer Adulh)
1 c. milk

Preparation

Beat the first 6 ingredients together until real creamy and velvety looking.
Add the flour and milk slowly and constantly beating consistently.
The more the mixture is mixed, the better. Place in a large tube cake pan (greased well).
Bake for 1 hour and 30 minutes at 325\u00b0.