No Fuss Fudge - cooking recipe

Ingredients

1 box confectioners sugar
2 sticks melted butter
1/2 c. peanut butter
1/4 c. cocoa
1 tsp. vanilla flavoring

Preparation

Mix sugar and cocoa together.
Add peanut butter and stir, then add melted butter and flavoring.
Mix well.
Put in a buttered 8 or 9-inch pie dish.
Refrigerate 1 hour.