Ham Salad Spread - cooking recipe

Ingredients

2 c. ground, cooked ham (about 1 lb.)
1/2 c. finely chopped celery
1/4 c. sweet pickle relish, drained
1/2 c. mayonnaise
1 to 2 tsp. prepared horseradish

Preparation

Combine all ingredients; mix well.
Cover and chill at least 2 hours.
Yields about 2 1/2 cups.